Selection of bread, olives and pâtés. Gluten-free toast option

Pan-seared scallops served over creamy pea purée with a touch of truffle

Alheira delight, egg, onion, coriander and cheese, served with sauces

Beef, onion, house seasonings, breadcrumbs, egg and cilantro, served with sauces

Octopus croquettes, served with sauces

Spiced tuna, satay, ponzu olive oil, Japanese mayonnaise and tobiko roe

Diced salmon, special ponzu sauce, lime, kimchi, kizami, avocado paste, tobiko roe, quail egg and sesame seeds

Diced tuna, special ponzu sauce, lime, kimchi, kizami, avocado paste, tobiko roe, quail egg and sesame seeds

Toasted rustic bread with creamy goat cheese, finished with honey and walnuts

Sautéed shrimp in white wine with garlic slivers, butter, smoked paprika, cilantro, and toast.

Beetroot, lamb’s lettuce, feta cheese, caramelized walnuts and vinaigrette. Gluten-free toast option.

Burrata, tomato and pesto. Gluten-free toast option

Golden, crispy gyozas served with a sweet and sour, slightly spicy sauce.

Tuna, guacamole, Japanese mayonnaise and tobiko roe

Salmon, guacamole, Japanese mayonnaise and tobiko roe

Mixed mushrooms, zucchini, spinach and cherry tomatoes on bread toasted in olive oil with a hint of garlic and spread with avocado. Gluten-free toast option available

Mackerel, roasted peppers and lamb's lettuce on olive oil toasted bread with a hint of garlic. Gluten-free toast option.

Veal loin, parmesan, capers and lamb's lettuce

Selection of traditional Portuguese cheeses, toasts, homemade jam and seasonal fruit

Selection of Iberian cured meats and traditional Portuguese cheeses, toasts, seasonal fruit and homemade jam. Gluten-free toast option.

Iceberg lettuce, cured ham, pear, Philadelphia cheese, sesame seeds, cherry tomatoes, sweet and sour sauce

Iceberg lettuce, chicken, cherry tomatoes, cheese shavings and croutons with Caesar dressing

Arugula, Brie cheese, avocado, mango, walnuts and honey

Mixed greens, cherry tomatoes, avocado, shrimp, seasoned grapes, cocktail sauce

Mixed greens, cucumber, cherry tomatoes, cream cheese, sesame, smoked salmon, sweet and sour dressing.

Mixed greens, cherry tomatoes, red onion, cucumber, olives, feta cheese

Sea bass fillet on a bed of onions and peppers accompanied by sweet potato

Fresh cod loin confit served with pea purée and asparagus

Salmon fillet, sautéed spinach and poached egg on bread toasted in olive oil with a hint of garlic and spread with avocado, served with french fries. Gluten-free toast option.

Cooked in white wine, shallots, thyme, parsley and crème fraîche. Served with French fries.

250g Sirloin steak served with French fries and house sauce

100% beef, buttery cheese, tomato, lettuce, caramelized onion. Served with french fries.

100% beef, buttery cheese, tomato, lettuce, caramelized onion, egg, bacon. Served with French fries.

Roasted eggplant with cauliflower purée and grilled vegetables

Pasta, cherry tomatoes, zucchini, asparagus, spinach, mushrooms and Parmesan cheese. Vegan option (without cheese)

Pasta, homemade tomato sauce, burrata

2 scoops