(selection of breads, olives and pâtés)

Mix of mushrooms, zucchini, spinach and cherry tomatoes on bread toasted in olive oil with a touch of garlic and spread with avocado

Mackerel, roasted peppers and mâche on bread toasted in olive oil with a touch of garlic

Finely sliced veal filet, parmesan cheese, capers and mâche

Beetroot, mâche, feta cheese, caramelized walnuts and vinaigrette

Burrata, tomato and pesto

Pasta, cherry tomatoes, courgette, asparagus, spinach, mushrooms and parmesan cheese

Pasta, homemade tomato sauce, burrata

Fried in garlic and served with sautéed French fries, bacon and onions

Fresh cod loin confit, served with pea puree and asparagus

Salmon fillet, sautéed spinach and poached egg on bread toasted in olive oil with a touch of garlic and spread with avocado, served with French fries

250gr sirloin steak, served with fries and house sauce

Cooked in white wine, shallots, thyme, parsley and créme fraiche accompanied by fries

100% beef, sheep's cheese, tomato, lettuce, caramelized onion served with fries

71% cocoa

Coffee with a scoop of ice cream

Spinach, mango, pineapple and banana

Strawberry, banana and apple

Tejo - Grape varieties: Arinto, Gouveio and Fernão Pires

Dão - Grape varieties: Encruzado, Cercal Branco and Malvaisa Fina

Dão - Grape varieties: Encruzado and Malvasia Fina

Alentejo - Grape varieties: Alvarinho and Fernão Pires

Algarve - Grape varieties: Arinto, Verdelho, Alvarinho and Moscatel

Alentejo - Grape Varieties: 100% Chardonnay

Douro - Grape Varieties: 100% Sauvignon Blanc

Tejo - Varieties: 100% Sauvignon blanc