Selection of breads, olives and pâtés

Salmorejo, topped with boiled egg and slices of ham

Mix of mushrooms, zucchini, spinach and cherry tomato on toasted bread in olive oil with a touch of garlic and spread with avocado

Mackerel, roasted peppers, and lamb's lettuce on toasted bread with olive oil and a touch of garlic

Veal loin, parmesan cheese, capers and lamb's lettuce

Beetroot, lamb's lettuce, feta cheese, caramelized walnuts and vinaigrette

Burrata, tomato, and pesto

Cheese Board (Variety of typical Portuguese cheeses, toast, homemade jam, and seasonal fruit)

Sirloin steak 250gr, served with fries and house sauce

Cooked in white wine, shallots, thyme, parsley and crème fraîche, served with french fries

Variety of Iberian cured meats and typical Portuguese cheeses, toasts, seasonal fruit and homemade jam

Pasta, cherry tomatoes, zucchini, asparagus, spinach, mushrooms and parmesan cheese

Pasta, homemade tomato sauce, burrata

Sea bass fillet on a bed of onions and peppers, served with sweet potato purée

Fresh confit cod loin, served with pea purée and asparagus

Salmon loin, sautéed spinach and poached egg on toasted bread in olive oil with a touch of garlic and spread with avocado, served with french fries

Mango, red onion, tomato, mint, lime juice, shrimp

100% beef, creamy cheese, tomato, lettuce, caramelized onion, served with french fries

Coffee with ice cream scoop

(Spinach, mango, pineapple and banana)

(Strawberry, banana, and apple)