What amount
do you want to offer?

(selection of breads, olives and pâtés)

Salmorejo, served with boiled egg and slices of presunto

Mix of mushrooms, zucchini, spinach and cherry tomatoes on bread toasted in olive oil with a touch of garlic and spread with avocado

Mackerel, roasted peppers and canonigos on bread toasted in olive oil with a touch of garlic

Finely sliced veal filet, parmesan cheese, capers and mâche

Beet, canonigos, feta cheese, caramelized walnuts and vinaigrette

Salmorejo, seasonal fruit and smoked sardines

Burrata, tomato and pesto

Penne, pesto, spinach, walnuts and cherry tomatoes

Pasta, percorini cheese, mint and lemon

Mango, red onion, tomato, mint, lime juice and prawns

Fried in garlic and served with sautéed French fries, bacon and onions

Fresh cod loin confit, served with pea puree and asparagus

Salmon fillet, sautéed spinach and poached egg on bread toasted in olive oil with a touch of garlic and spread with avocado, served with French fries

250gr sirloin steak, served with fries and house sauce

Cooked in white wine, shallots, thyme, parsley and créme fraiche accompanied by fries

100% beef, buttered, tomato, lettuce, caramelized onion served with fries

71% cocoa

Coffee with a scoop of ice cream

Spinach, mango, pineapple and banana

Strawberry, banana and apple

Baião - Grape varieties: Arinto and Alvarinho

Valongo - Grape Varieties: 100% Alvarinho